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Farmer Rancher Grant Program
Supports farmers and ranchers striving for agricultural sustainability.
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State News
Develop a Farm Plan for Organic Certification: Dec. 3 Worshop in Wooster
WOOSTER, Ohio — Get help preparing an organic farm plan in “Organics 201: Organic Farm Certification,” a workshop on Thursday, Dec. 3, at the Ohio Agricultural Research and Development Center (OARDC). Experts from the Ohio Ecological Food and Farm Association (OEFFA) and OARDC’s Organic Food and Farming Education and Research (OFFER) Program will cover organic production standards, the organic certification process and the latest recommendations for developing a successful organic production system.
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Treestand Safety
Review a few safety reminders for hunters.
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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.