Join Holly and Isaac Wiegmann and the OSU Extension specialists for an organic farm tour and discussion of best sustainable practices, integrated pest management for organic production, and the organic certification process. Cost of the event is $10 per person and includes dinner. Pre-registration is required—register by September 16th by contacting OSU Extension, Jefferson County at 740-264-2212 or email lyon.194@osu.edu.
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OSU Extension
Jefferson
https://jefferson.osu.edu
https://jefferson.osu.edu
College of Food, Agricultural, and Environmental Sciences