Past Events

  1. Farm Office Live

    Mar. 18, 2022 10:00am

    Farm Office Live returns virtually this winter as an opportunity for you to get the latest outlook and updates on ag law, farm management, ag economics, farm business analysis and other related issues from faculty and educators with the College of Food, Agriculture and Environmental Sciences at The Ohio State University.

  2. Occasional Quantity Cooks Training

    Mar. 18, 2022 (All day)

         

  3. Forages for Horses Webinar

    Mar. 17, 2022 7:00pm

    ONLINE COURSE & Webinar Series The virtual Forages for Horses course will consist of three 90-minute webinars offering a variety of pasture and management topics. Once registered, attendees will be granted access to the online course including the webinars and complementary resources. Participants that attend all three webinars will have the opportunity to earn a certificate of completion. Registered participants will also receive a USB drive of the traditional course by mail.

  4. Pesticide & Fertilizer Exam

    Mar. 17, 2022 9:00am

    The 2022 pesticide & fertilizer exam schedule is now available at go.osu.edu/pesticideexam! Visit the registration link to view scheduling and locations available. Exams are scheduled for the following dates in Jefferson, Belmont, and Harrison Counties March through April: March 17 9AM-1PM Jefferson County Towers Building/ OSU Extension, 2nd Floor Conference Room, 500 Market Street, Steubenville, OH March 24 10AM-2PM Belmont Farm Bureau Building, 100 Colonial Drive, Barnesville, OH

  5. Farm Office Live

    Mar. 16, 2022 7:00pm

    Farm Office Live returns virtually this winter as an opportunity for you to get the latest outlook and updates on ag law, farm management, ag economics, farm business analysis and other related issues from faculty and educators with the College of Food, Agriculture and Environmental Sciences at The Ohio State University.

  6. A Day in the Woods

    Mar. 11, 2022 10:00am

    March 11- Native grasslands and Pollinator Habitat for Wildlife- A virtual Introduction. 3 pm. via Zoom April 8 – Using Technology for Woodland Management. 10 am. Join us via Zoom or in person at Zaleski ODNR Complex. 12:30 PM Live Demonstrations at Zaleski ODNR Complex (not available via Zoom) May 13- Understory plants in Your Woodland. 9 am. Vinton Furnace State Forest June 10- Woodlands and water. 9 am. Zaleski State Forest. 2:30 pm optional float trip on Raccoon Creek

  7. Farm Office Live

    Jan. 12, 2022 7:00pm to 8:30pm

    Farm Office Live returns virtually this winter as an opportunity for you to get the latest outlook and updates on ag law, farm management, ag economics, farm business analysis and other related issues from faculty and educators with the College of Food, Agriculture and Environmental Sciences at The Ohio State University.

  8. Understanding Your Oil & Natural Gas Royalty Payment Stub

    Nov. 03, 2021 7:00pm

    More and more natural gas wells are appearing in Jefferson County. Many landowners are expecting to receive or are already receiving royalty checks in the mail, but these checks are not always easy to understand. Join OSU Extension to learn about reading and understanding natural gas royalty checks. Guest speaker Dan Lima, Ag & Natural Resources Educator from Belmont County will talk about some of the resources available to landowners reviewing their checks. Bring your questions!

  9. Cattle Management School: Beef Quality Assurance Certification

    Oct. 28, 2021 7:00pm

    “Consumers are concerned for animal health, and the sustainability of the production systems their food’s raised in.”This statement is just one of several that has led to teaching and certifying Ohio’s cattlemen in Beef Quality Assurance (BQA) to become a priority.

  10. Cattle Management School: Preconditioning Programs & Co-op Models for Cattle

    Oct. 26, 2021 7:00pm to 9:00pm

    Small-scale cattle operations sometimes struggle to market their livestock at prices high enough to recover costs. Preconditioning programs and co-ops provide opportunities for local producers to pool cattle and add value.  Preconditioning refers to management practices implemented around weaning that focus on improving immune system function and nutritional status of calves to reduce risk of sickness and mortality. Co-ops can help producers better market and process livestock. Learn more about these systems of management during this fall session of the Cattle Management School.

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