The OSU Extension Food Preservation Team is having live “Office Hours” events to be held bi-weekly through the end of July. As we expect home food preservation to be a big topic this year, we really want to get people started off right, even if we can’t meet them face-to-face.
Each of these Tuesday sessions will be from 4:00-5:00pm. Sessions will start with a short presentation and the remainder of time will be for open Q&A. The presentations will be recorded and posted for those who could not attend live.
May 19 Preparing for Canning
June 2 Jams and Jellies
June 16 Canning & Freezing Vegetables
June 30 Canning and Freezing Fruits
July 14 Making Pickles
July 28 Making Salsa